Frozen Yogurt Granola Cups Tasty

Top each cup with.

Frozen yogurt granola cups tasty.

Place in freezer for up to two hours. Crush the nature valley granola crunch cinnamon crunchy granola with your hands or in a bag with a rolling pin to crush. Top with yogurt see note 1 and freeze for 2 4 hours or until the yogurt is. Line muffin tin with baking cups and fill with greek yogurt flavor of choice.

Ingredients greek yogurt strawberry sliced blueberry mango diced pineapple diced kiwi banana sliced dark chocolate chip. Freeze for two or more hours. Fill each cup with yogurt and top with fruit. Mix together yogurt strawberries and granola.

Freezer for about an hour until solid. Place equal amounts of granola in each cup. Spoon 1 teaspoon into the bottom of each liner. Tap muffin tin against the counter to eliminate any air bubble.

Line 2 mini muffin tin containers with 24 mini muffin liners. In spoonfuls fill the rest of granola cups. Top yogurt with van s cranberry almond granola and fresh fruit. Then in a separate bowl mix together yogurt coconut and dark chocolate chips.

65k views may 26. Sprinkle cups with extra coconut and chocolate chips if desired. You should have enough for a dozen. Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.

We used blackberries blueberries and raspberries. Scoop into a mini muffin tin. Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms. Spoon 2 teaspoons vegan yogurt over each teaspoon of granola in.

In a medium sized bowl pour melted peanut butter and honey over granola and stir to combine. You can go right to the rim. Instructions line a 12 cup cupcake or muffin pan with cupcake liners.